| 000 | 01577nam a2200265Ia 4500 | ||
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| 001 | 2541 | ||
| 008 | 230305s2009 xx 000 0 und d | ||
| 020 | _a9780316127165 | ||
| 040 | _cTBS | ||
| 041 | _aeng | ||
| 043 | _aen_UK | ||
| 100 |
_aFoer, Jonathan Safran _911166 |
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| 245 | 0 |
_aEating animals _c/ Jonathan Safran Foer |
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| 260 | _aNew York : Little, Brown and Company, 2009. | ||
| 300 | _a341 pages : 17 cm. | ||
| 505 | _aIncludes bibliographical references (p. 271-331) and index. | ||
| 520 | _aLike many young Americans, Jonathan Safran Foer spent much of his teenage and college years oscillating between enthusiastic carnivore and occasional vegetarian. As he became a husband, and then a father, the moral dimensions of eating became increasingly important to him. Faced with the prospect of being unable to explain why we eat some animals and not others, Foer set out to explore the origins of many eating traditions and the fictions involved with creating them. Traveling to the darkest corners of our dining habits, Foer raises the unspoken question behind every fish we eat, every chicken we fry, and every burger we grill. Part memoir and part investigative report, "Eating Animals" is a book that, in the words of the "Los Angeles Times," places Jonathan Safran Foer "at the table with our greatest philosophers." | ||
| 650 |
_aVegetarianism _x Philosophy _911164 |
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| 650 |
_aVegetarianism _911165 |
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| 905 | _am | ||
| 911 | _ahttps://biblioteca.tbs-education.es/portadas/9780316127165.jpg | ||
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