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Traçabilité by Series: L'usine nouvelle | Gestion industrielle
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: French
Publication details: Dunod, 2006
Availability: Items available for loan: TBS Barcelona (1)Call number: HF5415.157 FAR.
Diccionario de la distribución by Series: Comercio - Alimentación
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Spanish
Publication details: Distribución anual, DL 1996
Availability: Items available for loan: TBS Barcelona (1)Call number: HF5415.6 CEL.
Control de aprovisionamiento de materias primas by Series: Hostelería y Turismo
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Spanish
Publication details: Síntesis, DL 2011
Availability: Items available for loan: TBS Barcelona (1)Call number: HF5437 CIV.
Why we love dogs, eat pigs, and wear cows by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Conari Press, 2010
Availability: Items available for loan: TBS Barcelona (1)Call number: TX371 JOY.
Visualizing Taste by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Harvard University Press, 2019
Availability: Items available for loan: TBS Barcelona (1)Call number: TP370.9.C64 HIS.
Cultures, nourriture by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: French
Publication details: Maison des Cultures du Monde (BABEL), 1997
Availability: Items available for loan: TBS Barcelona (1)Call number: GT2850 CUL.
The psychology of food marketing and (over)eating / edited by Frans Folkvord. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Language: English Publisher: London ; New York, New York : Routledge, [2020]Copyright date: ©2020
Availability: Items available for loan: TBS Barcelona (1)Call number: TX357 FOL.
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