This is your brain on food

Contributor(s):

Naidoo, Uma [Author]

Material type: Text

TextLanguage: English Publication details: Little Brown and Co., 2020Description: viii, 374 p. 24 cm.ISBN:

9780316536820

Subject(s):

Contents:

Includes bibliographical references and index. TOC:-- Chapter 1 The Gut-Brain Romance-- Chapter 2 Depression: Probiotics, Omega-3s, and the Mediterranean Eating Pattern-- Chapter 3 Anxiety: Fermented Foods, Dietary Fiber, and the Tryptophan Myth-- Chapter 4 PTSD: Glutamates, Blueberries, and 'Old Friends' Bacteria-- Chapter 5 ADHD: Gluten, Milk Caseins, and Polyphenols-- Chapter 6 Dementia and Brain Fog: Microgreens, Rosemary, and the MIND Diet-- Chapter 7 Obsessive-Compulsive Disorder: NAC, Glycine, and the Dangers of Orthorexia Nervosa-- Chapter 8 Insomnia and Fatigue: Capsaicin, Chamomile, and Anti-Inflammatory Diets-- Chapter 9 Bipolar Disorder and Schizophrenia: L-Theanine, Healthy Fats, and the Ketogenic Diet-- Chapter 10 Libido: Oxytocin, Fenugreek, and the Science of Aphrodisiacs-- Chapter 11 Cooking and Eating for Your Brain-- Appendix A Glycemic Load of Carbohydrates-- Appendix B Common Sources of Vitamins and Select Minerals-- Appendix C Antioxidants and ORAC--

Summary: Did you know that blueberries can help you cope with the aftereffects of trauma? That salami can cause depression, or that boosting Vitamin D intake can help treat anxiety? ; When it comes to diet, most people's concerns involve weight loss, fitness, cardiac health, and longevity. But what we eat affects more than our bodies; it also affects our brains. And recent studies have shown that diet can have a profound impact on mental health conditions ranging from ADHD to depression, anxiety, sleep disorders, OCD, dementia and beyond. ; A triple threat in the food space, Dr. Uma Naidoo is a board-certified psychiatrist, nutrition specialist, and professionally trained chef. In This Is Your Brain on Food, she draws on cutting-edge research to explain the many ways in which food contributes to our mental health, and shows how a sound diet can help treat and prevent a wide range of psychological and cognitive health issues. ; Packed with fascinating science, actionable nutritional recommendations, and delicious, brain-healthy recipes, This Is Your Brain on Food is the go-to guide to optimizing your mental health with food.

List(s) this item appears in: PSYCHOLOGY | BRAIN EXPO

Holdings ( 1 )
Title notes ( 2 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	TBS Barcelona Libre acceso	RM218.7 NAI (Browse shelf(Opens below))	Available		B03612

Did you know that blueberries can help you cope with the aftereffects of trauma? That salami can cause depression, or that boosting Vitamin D intake can help treat anxiety? ; When it comes to diet, most people's concerns involve weight loss, fitness, cardiac health, and longevity. But what we eat affects more than our bodies; it also affects our brains. And recent studies have shown that diet can have a profound impact on mental health conditions ranging from ADHD to depression, anxiety, sleep disorders, OCD, dementia and beyond. ; A triple threat in the food space, Dr. Uma Naidoo is a board-certified psychiatrist, nutrition specialist, and professionally trained chef. In This Is Your Brain on Food, she draws on cutting-edge research to explain the many ways in which food contributes to our mental health, and shows how a sound diet can help treat and prevent a wide range of psychological and cognitive health issues. ; Packed with fascinating science, actionable nutritional recommendations, and delicious, brain-healthy recipes, This Is Your Brain on Food is the go-to guide to optimizing your mental health with food.