Work clean 

 -  Portfolio Penguin,  2016 
 - xi, 291 pages : illustrations (black and white) ; 20 cm 
<br/><br/> the life-changing power of mise-en-place to organize your life, work and mind 
<br/><br/> Night after night, chefs and their crews are able to multitask and produce in a way that puts deskbound workers to shame. In 'Work Clean', Dan Charnas uncovers their secret: mise-en-place - the organisational system that transforms the lives of its practitioners through focus and self-discipline. Through interviews with top chefs working in professional kitchens all over the world, culinary students, line cooks and restaurant employees, Charnas reveals the ten major principles of mise-en-place - including 'arranging spaces', 'finishing actions' and 'slowing down to speed up' - and demonstrates how they can be used to boost productivity in all aspects of life. ;  ; 'In Work Clean, Dan Charnas reveals how to apply mise-en-place outside the kitchen, in any kind of work. Culled from dozens of interviews with culinary professionals and executives, including world-renowned chefs like Thomas Keller and Alfred Portale, this essential guide offers a simple system to focus your actions and accomplish your work.'--Book jacket. 
<br/><br/><label>ISBN: </label>9780241200339 
<br/><br/><label>Subjects--Uniform Titles: </label><br/>HD INDUSTRIES. LAND USE. LABOR
<br/><br/><label>Subjects--Topical Terms: </label><br/>Success<br/>Mental efficiency<br/>Human multitasking<br/>Orderliness<br/>Business and Management