Ingredient branding
Material type: TextLanguage: English Publication details: Springer, 2010Description: xx + 393 p. ; 24 cmISBN:- 9783642042133
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Book | TBS Barcelona Libre acceso | HF5415.1255 KOT (Browse shelf(Opens below)) | Available | B04708 |
Branding ingredients. What is ingredient branding? ; A new brand strategy? ; What can you expect from this book? Basics of ingredient branding. Theoretical basis for ingredient branding ; Principles of inbranding ; Requirements for inbranding ; Benefits and risks-- Intel inside - the ingredient branding success story-- Implementation of inbranding within a company. Significance of the brand concept ; Brand conception with ingredient branding ; Strategy options ; Communication policy-- Success stories of ingredient branding. Automotive components ; Branding of fibers in the textile industry ; Glass as an essential component ; Food industry example-- Detailed examples of successful ingredient brands. Teflon: basics of ingredient branding ; Dolby: leading an industry with innovation ; Tetra Pak: a machine builder becomes a household name ; Bitrex: implementing the network approach ; Shimano: implicit ingredient branding-- Makrolon: the high-tech material ; DLP: pampering the customer ; Schott Ceran: differentiating with success ; Microban: convincing and measuring-- Managing ingredient brands and measuring the performance of inbrands. Managing branding ingredients ; Principles of brand evaluation-- Perspectives of successful inbranding.--