MARC details
| 000 -CABECERA |
|---|
| campo de control de longitud fija |
03817nam a2200349Ia 4500 |
| 001 - NÚMERO DE CONTROL |
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| campo de control |
2924 |
| 008 - DATOS DE LONGITUD FIJA--INFORMACIÓN GENERAL |
|---|
| campo de control de longitud fija |
230305s2019 xx 000 0 und d |
| 020 ## - NÚMERO INTERNACIONAL ESTÁNDAR DEL LIBRO |
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| Número Internacional Estándar del Libro |
9780367586911 |
| 043 ## - CÓDIGO DE ÁREA GEOGRÁFICA |
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| Código de área geográfica |
en_UK |
| 041 ## - CÓDIGO DE LENGUA |
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| Código de lengua del texto/banda sonora o título independiente |
eng |
| 245 #0 - MENCIÓN DE TÍTULO |
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| Título |
Accounting for alcohol |
| 260 ## - PUBLICACIÓN, DISTRIBUCIÓN, ETC. |
|---|
| Lugar de publicación, distribución, etc. |
|
| Nombre del editor, distribuidor, etc. |
Routledge, |
| Fecha de publicación, distribución, etc. |
2019 |
| 300 ## - DESCRIPCIÓN FÍSICA |
|---|
| Extensión |
xii, 295 p. |
| Otras características físicas |
ill. |
| Dimensiones |
24 cm. |
| 500 ## - NOTA GENERAL |
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| Nota general |
an accounting history of brewing, distilling and viniculture |
| 505 ## - NOTA DE CONTENIDO CON FORMATO |
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| Nota de contenido con formato |
Part 1. accounting for beer and brewing |
| Mención de responsabilidad |
1. The introduction of accounting machines at Guinness-- |
| -- |
2. Optimism in annual reports - the case of a Spanish brewery-- |
| -- |
3. Government proposals to acquire the liquor trade in the First World War: The case of Macardle, Moore and Company, Brewers-- |
| -- |
4. Orion Breweries Ltd.: success, new product development and contribution to post-war reconstruction and the regional economy in Okinawa-- |
| -- |
5. What shall we do with the drunken sailor? Accounting and controls for alcohol in the Royal Navy in the time of Nelson-- |
| -- |
-- |
| -- |
Part 2 accounting for spirits and distilling-- |
| -- |
6. Accounting at the Watercourse distillery-- |
| -- |
7. Accounting for Vodka in Russia-- |
| -- |
8. Accounting history of the Scotch whisky industry: managing consumption, production and maturation-- |
| -- |
9. Life of the party: Tequila in the American marketplace-- |
| -- |
10. Spirited Accountants: The Rise of the Distillers Company-- |
| -- |
-- |
| -- |
Part 3 - accounting for wine and viniculture-- |
| -- |
11. Accounting and wine in Anjou (Maine et Loire) during the 19th century-- |
| -- |
12. The Bordeaux classified growth system: a strong legacy-- |
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13. Accounting in Spanish co-operative wineries during the 20th century-- |
| -- |
14. The monastery of Silos and its wine-cellar in Ribera del Duero through its accounting books-- |
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15. Accounting in the Port Wine chartered trade company - 1756-1826-- |
| -- |
-- |
| -- |
Index-- |
| 520 ## - SUMARIO, ETC. |
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| Sumario, etc. |
Consumption of alcohol is a globally ubiquitous, often controversial activity, and business organizations in this sector are of significant social and economic relevance. This book draws on accounting records from the sector to reveal fresh and unique insights into the historic development of the production of alcoholic beverages. ; ; Offering a historic overview of the three major areas of the alcohol industry - brewing, distilling and wine - this book reveals the commonalities and differences which are present in the industry, while also highlighting its social impact. The editors bring together contributions from around the world, including Mexico, France, Japan and Ireland, to demonstrate how accounting has developed over time. Offering diverse geographical and historical perspectives, it explores multiple aspects of accounting within the industry, including internal control, earnings management, competition, and regulatory aspects. The fascinating insights into breweries, wineries, spirit distillers, vineyards and other related organizations provides a unique historic perspective of accounting systems, techniques and practices. ; ; Drawing on an international range of examples and rich archival material, this valuable research collection will be of great interest to researchers and advanced students of accounting and business history. |
| 590 ## - NOTA LOCAL (RLIN) |
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| Procedencia (VM) [OBSOLETO] |
Preview available on Google Books. |
| 630 ## - PUNTO DE ACCESO ADICIONAL DE MATERIA--TÍTULO UNIFORME |
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| Título uniforme |
HF COMMERCE |
| 9 (RLIN) |
14 |
| 650 ## - PUNTO DE ACCESO ADICIONAL DE MATERIA--TÉRMINO DE MATERIA |
|---|
| Término de materia o nombre geográfico como elemento de entrada |
Breweries |
| Subdivisión general |
accounting |
| 9 (RLIN) |
12510 |
| 650 ## - PUNTO DE ACCESO ADICIONAL DE MATERIA--TÉRMINO DE MATERIA |
|---|
| Término de materia o nombre geográfico como elemento de entrada |
Wine industries |
| Subdivisión general |
accounting |
| 9 (RLIN) |
12511 |
| 650 #0 - PUNTO DE ACCESO ADICIONAL DE MATERIA--TÉRMINO DE MATERIA |
|---|
| Término de materia o nombre geográfico como elemento de entrada |
Accounting |
| Subdivisión general |
History |
| 9 (RLIN) |
12512 |
| 700 ## - ENTRADA AGREGADA--NOMBRE PERSONAL |
|---|
| Nombre de persona |
Oliveira, Joao |
| Término indicativo de función/relación |
Director Científic |
| 9 (RLIN) |
12513 |
| 700 ## - ENTRADA AGREGADA--NOMBRE PERSONAL |
|---|
| Nombre de persona |
Quinn, Martin |
| Término indicativo de función/relación |
Director Científic |
| 9 (RLIN) |
12514 |
| 856 ## - LOCALIZACIÓN Y ACCESO ELECTRÓNICOS |
|---|
| Identificador Uniforme del Recurso |
<a href="https://books.google.es/books?id=1RBqDwAAQBAJ&lpg=PP1&hl=es&pg=PP1#v=onepage&q&f=false">https://books.google.es/books?id=1RBqDwAAQBAJ&lpg=PP1&hl=es&pg=PP1#v=onepage&q&f=false</a> |
| 902 ## - ELEMENTOS DE DATOS B LOCAL, LDB (RLIN) |
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| a |
1493 |
| 905 ## - ELEMENTOS DE DATOS E LOCAL, LDE (RLIN) |
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| a |
m |
| 911 ## - EQUIVALENCIA O REFERENCIA-CRUZADA-NOMBRE DE CONFERENCIA O REUNIÓN/CONGRESO [LOCAL, CANADÁ] |
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| Nombre de congreso/reunión o jurisdicción como elemento de entrada |
https://biblioteca.tbs-education.es/portadas/9780367586911.jpg |
| 912 ## - |
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| -- |
2019-01-01 |
| 942 ## - ELEMENTOS DE ENTRADA AGREGADA (KOHA) |
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| Código de la institución [OBSOLETO] |
1 |
| 953 ## - |
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2021-02-18 17:07:06 |
